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You're Here : Home KIELBASA & COLD CUTS Sausages Kielbasa Krakowska Sucha - Dry Krakow Sausage
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KIELBASA & COLD CUTS arrow Sausages arrow Kielbasa Krakowska Sucha - Dry Krakow Sausage
Kielbasa Krakowska Obsuszana - Krakow Semi Dry SausageKielbasa Krakowska Sucha - Dry Krakow Sausage (vacuum packed)

Kielbasa Krakowska Sucha - Dry Krakow Sausage
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Kielbasa Krakowska Sucha - Dry Krakow Sausage

Price per Unit (piece): $17.98 2.00 pounds.


Krakowska (pronounced: krah-KOV-skah) - popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. It is made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty sausage which is dry so it doesn`t require refrigeration. It can be stored hanging in a cool, well-ventilated cellar. Excellent cold cut for sandwiches or as a snack between meals. Weight and price may slightly differ between individual pieces (1.5-2 pounds). The quoted invoice price is per average 2 lb package. Price per pound: $8.99


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Customer Reviews:

adminAS  (Wednesday, 25 August 2010)
Rating: 5
"This is a regional reference, obviously: Krakow-style sausage, from the city of Krakow. Add "sucha," and you've got dried Krakow-style
sausage. In my tastings, this is eat-as-is sausage, fat (like 2 1/4" diameter, almost bologna-size), with big chunks of ham inside; one source
calls it "a blend of Canadian bacon and salami." The big winner in this style was Bacik (Sweet Poland), with their splendid "krakowska
sucha" ($7.99 per lb.) With this expensive, luxurious sausage you get the feeling of a tenderloin, or "tsar-cut" smoked salmon-a thick,
lean middle. The idea with this sausage is to contemplate its elegance, not to hunt for complex flavors." - from the review by popular food &
travel writer David Rosengarten in his August 2010 newsletter "The Rosengarten Report".


zeeba  (Wednesday, 25 August 2010)
Rating: 5
It is so well made product.Lean chanks of meat,rngreat seasoning, balanced in flavors...and full of natural smoky smell! Like just ou of smoke
house!rnHighly recommended!




Last Updated: Sunday, 21 December 2014 05:21

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