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Kielbasa domowa – Home-Made StyleSausage
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Kielbasa domowa – Home-Made StyleSausage

Price per Unit (piece): $7.99 1.00 pounds

The most traditional Polish country kielbasa. Strongly smoked - only with natural woods, finely ground with garlic and spices.Weight and price may slightly differ between individual packages. Priced per 1 lb. Vacuum packed.


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Customer Reviews:

martinastevenson  (Monday, 10 September 2012)
Rating: 5
This was absolutely delicious!!! It reminded me of the kind of sausage my dad would bring home when I was child in Detroit, MI. It was a great hit for
our Polish Night Dinner at St. Michael Anglican Church in Matthews, NC. The aroma was wonderful!!!! Glad I found this web site.

adminAS  (Wednesday, 25 August 2010)
Rating: 5
“Another sausage, like the Krakowska Sucha, to be cut into big rounds and eaten on a sandwich. I prefer this one, actually; the name translates to
"home-made style," and you can sense its rusticity next to the Krakowska Sucha's elegance. It is a strongly smoked sausage, chunky but less chunky
than the Krakowska, with a dark-roasted outside. Again, it is Bacik (Sweet Poland) with the big score here. I love their "kielbasa domowa". It's 1
1/2" across, with lovely pale pink mixed-meat inside, and a really winning smoky-roasty taste." - from the review by popular food & travel writer
David Rosengarten in his August 2010 newsletter "The Rosengarten Report".



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