Kielbasa domowa – Home-Made StyleSausage

The most traditional Polish country kielbasa. Stronly smoked - only with natural woods, finely ground with garlic and spices.Weight and price may slightly differ between individual packages. Priced per 1 lb. Vacuum packed.

Customer Reviews:

“Another sausage, like the Krakowska Sucha, to be cut into big rounds and eaten on a sandwich. I prefer this one, actually; the name translates to
"home-made style," and you can sense its rusticity next to the Krakowska Sucha's elegance. It is a strongly smoked sausage, chunky but less chunky
than the Krakowska, with a dark-roasted outside. Again, it is Bacik (Sweet Poland) with the big score here. I love their "kielbasa domowa". It's 1
1/2" across, with lovely pale pink mixed-meat inside, and a really winning smoky-roasty taste." - from the review by popular food & travel writer
David Rosengarten in his August 2010 newsletter "The Rosengarten Report".