Flaczki - Tripe Soup

Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it was one of the favorite dishes of King Wladyslaw II Jagiello. Ingredients include beef tripe, beef, bay leaf, parsley, carrot, beef broth, and spices to taste, including salt, pepper, nutmeg, paprika, and marjoram. Although technically a soup this thick, hearty pottage is so filling you may have to skip the second dish. One of Polish favorites, especially at carnival, weddings and other festivities including outdoor festivals and picnics. In plastic container, ready to eat. Weight: 16 oz.

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