Kielbasa Czosnkowa - Garlic Sausage

Polish sausage made from cured pork with spices (black pepper, marjoram) accented by generous and healthy addition of fresh garlic. It is simmered in hot water and then lightly smoked. Could be used for many purposes: grilling, as a cold cut for sandwiches, as an addition to stews, scrambled eggs and classic Polish bigos. Priced per 1 lb.

Customer Reviews:

“This contest-topping sausage from Sweet Poland, one of the tippy-top producers in the tasting, would have kicked pork butt whether it had the
garlic or not. I received a chunk of a long coil, medium-circumference (about 1 1/4"), with a wrinkled orange-copper exterior. Inside, the meat
is a fairly coarse whitishpink, with excellent whorl. But the flavor's the thing! Great smokiness (real, and not over the top), with a meat-stock kind
of umami character underlying everything. The fat bubbles up beautifully when you grill this guy, and adds a buttery meatiness. Then there's the
garlic! This sucker actually has big chunks of sweet garlic in it-which play beautifully off all the other flavors! This is an amazing sausage that
all kielbasa-lovers can get behind. Don't let your grill go down for the season without sizzling up a few of these!” – from the review by popular
food & travel writer David Rosengarten in his August 2010 newsletter "The Rosengarten Report".

Excellent, definitely 5 stars. We enjoyed it both grilled and as a cold cut with sandwiches (with cucumbers in brine).