Kielbaski Mysliwskie - Hunter Sausage

Excellent kielbasa.  Short, thin, semi-dry  sausages strongly smoked (twice). Very lean with addition of flavorful spices. Traditional snack for hunters . Priced per 1 lb.

Customer Reviews:

A wonderful sausage, just like I got back in Scotland. I boiled and then grilled it and served with pierogi and fried cabbage- a very nice meal.

I was so impressed by flavor and aroma of these sausages(my first "real" polish sausage) that I ordered 20# of five different varieties. I
e-mailed my carnivirous sons and strongly recommended. Bravo sweet poland.com. Thanks for making your products available on-line.rnrnDewitt S.

"The key concept behind the name: this is "hunter's sausage." I assume that means something the hunters could take with
them....therefore it's a sausage that stands up a little better unrefrigerated, on the road. It starts with more spicing, more garlic, is typically
cured for three days, then smoked for seven hours....a little longer than usual. The one I really loved in my tasting was Sweet Poland's
"kielbaski mysliwskie". It's 1 1/2" wide, with a copper-colored, wrinkled skin, and a coarse grind. The chew is fatty and bouncy (me
like!), and the flavor features ideal amounts of garlic and smoke. Bite as is, or slice for sandwiches." - from the review by popular food &
travel writer David Rosengarten in his August 2010 newsletter "The Rosengarten Report".