King of wild mushrooms, undoubtedly the finest tasting above ground mushroom known to a man, picked in exquisite Polish forests. They have wonderful nutty flavour, intensive aroma, especially when dried.
This cured fresh (not cooked) smoked pork loin is an old Polish delicacy. The name in Polish "Lososiowa" implies that the pork loin looks like smoked salmon,and it does especially when sliced extra thin. Delicious as ...