The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.
Meats selected for its manufacture may be considered to be inferior by many people, the truth is that theya are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...
Old style creamy liver sausage. The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.
Strongly smoked bacon with special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs.
Popular sausage made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty treat.