Chleb Staropolski - Old Poland Rye Bread

Weight: 1.10 LB

Small loaf of typical Polish rye bread, based on a natural starter. Fermented to perfection and baked with a lot of steam to expose tasty crust. Made at Staropolska (Old Poland) Bakery in the Polish neighborhood of Greenpoint in Brooklyn, NY. All natural, fresh every day. Weight: 1 lb 2 oz.