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You're Here : Home POLISH FOOD SAMPLERS Polish Sausage & Cold Cut Samplers Polish Variety Sausage & Cold Cut Sampler. Number 1
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POLISH FOOD SAMPLERS arrow Polish Sausage & Cold Cut Samplers arrow Polish Variety Sausage & Cold Cut Sampler. Number 1
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Polish Variety Sausage & Cold Cut Sampler. Number 1
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Polish Variety Sausage & Cold Cut Sampler. Number 1

Price per Unit (piece): $77.00 9.00 pounds


All products are vacuum packed and do not require a cooler which reduces the cost of package. They could also last in your refrigerator for over a month. The sampler contains 8 popular products (around 1 lb each): Kabanosy - Thin Hunter`s Sausage; Kielbasa Krakowska Sucha - Dry Krakow Sausage; Kielbasa Domowa – Home-Made Style Sausage; Kielbasa Grillowa - Barbeque Sausage; Hunter Style Double Smoked Bacon - Boczek Mysliwski; Poledwica Sopocka - Smoked Pork Loin "Sopocka"; Little Ham (Mini Szyneczka); Smoked Cheese "Kurpianka". The final price could be slightly lower or higher depending on the exact weight of the individual pieces.

CONTENTS DESCRIPTION:

Kabanosy - Thin Hunter`s Sausage: bestselling zesty, finger-thin kabanosy are made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried.

Kielbasa Krakowska Sucha - Dry Krakow Sausage: made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked.

Kielbasa Domowa – Home-Made Style Sausage: traditional Polish country kielbasa strongly smoked with natural woods, finely ground with garlic and spices.

Kielbasa Grillowa - Barbeque Sausage: juicy and tender sausage, already hardwood smoked and lightly spiced doesn't require long grilling, also good fried or boiled.

Hunter Style Double Smoked Bacon - Boczek Mysliwski: strongly smoked and simmered lean bacon with special spices, gives wonderful flavor to many Polish soups, bigos or scrambled eggs, good with sandwiches.

Poledwica Sopocka - Smoked Pork Loin "Sopocka": made of choice lean pork loins, smokey flavor and delicate texture is obtained through a slow smoking and cooking process, perfect for sandwiches, salads and for buffet.

Little Ham - Mini Szyneczka: strongly smoked lean ham, very tasty, traditionally used as part of "swieconka" in Easter basket but great for any season!

Smoked Cheese "Kurpianka": very smokey, uniquely excellent yellow cheese.


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Last Updated: Saturday, 19 August 2017 16:41

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