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Here we present the most traditional Polish cakes - usually related to the holiday customs and based on the very old recipes. They were baked everywhere - form the small villages to noblemen mansions (palaces and "dworki") for centuries. Simple and very tasty!
Results 1 - 5 of 5

Babka Drozdzowa z Serem - Cheese Babka

Weight: 1.00 LB
Traditional yeast Polish babka with white cheese filling.

Babka Piaskowa - Sandy Babka

Weight: 1.50 LB
One of the most famous and traditional cakes in Poland called “babka piaskowa” (sandy cake). Very popular and baked for every holiday and other occasions.

Chalka - Challah Bread

Weight: 1.50 LB
Special braided bread - specialty of Polish Jews, beloved by Poles. Sweet and soft.

Keks - Polish Fruit Cake

Weight: 1.50 LB
Delicate delicious cake filled with dried fruits.

Makowiec - Poppy Seed Cake (Noblemen Style)

Weight: 1.10 LB
A traditional Polish cake, especially popular during the Christmas and Easter seasons. The richer and more sophisticated version.

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