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CHEESES

Most of Americans think that Poles are famous only for Polish kielbasa and pierogis. It is not a full truth. There is a long tradition of cheesemaking in the best European tradition. Polish cheeses are much better than their American equivalents and in addition less expensive!

Results 1 - 7 of 7

Bialy ser - Farmer Cheese Friendship

$19.99
Weight: 3.00 LB
All natural Polish style farmer cheese. Lightly salted.

Bryndza - Sheep Cheese

$7.99
Weight: 0.56 LB
Bryndza is a traditional sheep cheese popular in mountains of Eastern Europe, specially in Podhale region of Poland.

Kurpianka - Rolada Wedzona - Smoked Cheese "Kurpianka"

$12.49
Weight: 1.25 LB
Very smokey, excellent yellow cheese.

Ser Zolty Wedzony "Batory" - Yellow Smoked Hard Cheese "Batory"

$39.95
Weight: 5.00 LB
Swiss style smoked cheese with holes. Excellent delicate taste.

Twarog niesolony - Farmers Cheese (No salt)

$10.49
Weight: 1.50 LB
Farmers cheese in block. Vacuum packed. No preservatives, no salt.

Twarog poltlusty Laciaty - Farmer Cheese

$5.99
Weight: 0.66 LB
Semi-fat Polish style farmer cheese. Vacuum packed.

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