Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.
Tasty franks made of veal with an addition of pork for better taste and texture. Usually served boiled or grilled. Pickles, mustard or horseradish would add a nice touch.
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.
This cured fresh (not cooked) smoked pork loin is an old Polish delicacy. The name in Polish "Lososiowa" implies that the pork loin looks like smoked salmon,and it does especially when sliced extra thin. Delicious as ...
Strongly smoked bacon with special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs.
Despite its name it is a classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.
Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.