Boneless smoked classic Polish ham with about ½ inch fat around. Great for ham scrambled eggs and sandwiches with addition of zesty condiments (chrzan, cwikla, pickles).

Strongly smoked, lean ham in a net. Very tasty, traditionally used as part of "swieconka" (Easter basket). Good for any season!

Meats selected for its manufacture may be considered to be inferior by many people, the truth is that theya are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...

Meats selected for its manufacture may be considered to be inferior by many people, the truth is that they are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...

French syle pate.The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.

Kiszka (kishka) - traditional blood sausage made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. May be eaten raw, grilled or fried with some onions.

Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...

Polish Christmas classic soup in powder. 2-3 servings.

Fast and easy way to prepare 500 ml. of delicious Polish soup.

Uniquely Polish grandma`s home-made horseradish with red beets. Gives zest to any cold cuts and cooked vegetables.