Polish sauerkraut stew. Homemade - ready to eat.

3 delicious large blintzes with sweet white cheese.

3 delicious large blintzes with cherries.

3 delicious large blintzes with white cheese and strawberries. Children’s favorite entre.

Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.

Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.

Jelly encasing pork meat to enhance its flavor and keep it moist and tender; a typical Polish cold starter.

Resembles in taste and texture a bolete mushroom - very good and less expensive!

One of the most sought after mushrooms with a characteristic pleasant smell and supple flesh. Its flavor and taste in a marinade is unique and excellent!

Classic Polish sausage made from cured pork with spices (black pepper, marjoram) accented by generous and healthy addition of fresh garlic.

Excellent kielbasa. Short, thin, semi-dry sausages strongly smoked (twice). Very lean with addition of flavorful spices.