Small, supple mushrooms (Armillariella mellea). Ideal for marinade.

Traditional rye dark bread baked in Polish neighborhood of Greenpoint in New York.

3 delicious large blintzes with apples.

One of the most famous delicacies by "E. Wedel Company". Made from vanilla flavored sesame pulp with cocoa, nuts and raisins.

3 delicious large blintzes with sweet white cheese.

3 delicious large blintzes with blueberries.

3 delicious large blintzes with white cheese and strawberries. Children’s favorite entre.

Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.

Jelly encasing pork meat to enhance its flavor and keep it moist and tender; a typical Polish cold starter.

Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...

Milk Chocolate Bar with Hazelnuts.