3 delicious large blintzes with sweet white cheese.

Traditional Polish pierogi - with meat filling. 12 in a pack.

The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...

Semolina is a popular Polish breakfast fare for both adults and kids.

King of wild mushrooms, undoubtedly the finest tasting above ground mushroom known to a man, picked in exquisite Polish forests. They have wonderful nutty flavour, intensive aroma, especially when dried.

Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...

Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $12.99

Excellent kielbasa. Short, thin, semi-dry sausages strongly smoked (twice). Very lean with addition of flavorful spices.

A thick fruit spread widely used in Polish cuisine not only for spreading on bread but also to flavor bigos and various sauces.

Crispy choice small cucumbers in brine. Excellent taste. All natural.

Delicate delicious cake filled with dried fruits.

Traditional yeast Polish babka with white cheese filling.