KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...

Duck stuffed with ground duck meat and pork, with spices and parsley. Delicious cold cut.

Great tasting and nutritious, full of vitamins and minerals. One of Polish favorites often served with mushrooms and gravies.

Very nutritious, full of vitamins and minerals. Healthy alternative to potatoes, noodles or rice. Could be served with all kinds of sauces.

Kiszka (kishka) - traditional blood sausage made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. May be eaten raw, grilled or fried with some onions.

Popular classic gingerbread cookies.

Delicate delicious cake filled with dried fruits.

Classic Polish sausage made from cured pork with spices (black pepper, marjoram) accented by generous and healthy addition of fresh garlic.

Smoked sausage in the Polish highlander style.

Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.

Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Price per 1 lb: $11.99

Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...