Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.

Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $12.99

Cherry wood smoked delicious lean pork kielbasa.

Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).

Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

Excellent kielbasa. Short, thin, semi-dry sausages strongly smoked (twice). Very lean with addition of flavorful spices.

One of the Polish most popular preserves, a must in a Polish pantry. Very healthy and tasty.

Blueberry preserve made in Poland by one of the best jam&preserves makers in the world. Low sugar, all natural.

Wild fruits from Polish forests make delicious preserve.

Strawberry preserve.

Polish potato dumplings, similar to Italian gnocchi.

4 large krokiety with sauerkraut and mushrooms. Great with red borsch.