One of the most sought after mushrooms with a characteristic pleasant smell and supple flesh. Its flavor and taste in a marinade is unique and excellent!

Special braided bread - specialty of Polish Jews, beloved by Poles. Sweet and soft.

Excellent kielbasa. Short, thin, semi-dry sausages strongly smoked (twice). Very lean with addition of flavorful spices.

Traditional Polish pierogi - with meat filling. 12 in a pack.

Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.

Made of choice lean pork loins. Smokey flavor, delicate texture and dark cherry color is obtained through a slow smoking and cooking process.

Meats selected for its manufacture may be considered to be inferior by many people, the truth is that they are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...

Chocolate covered, incredibly delicate and delicious marshmallows, available in three great flavors: lemon, vanilla and chocolate.

This cured juicy smoked pork loin is one of the Polish favorite delicacies.

KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...

Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.

Bacon strongly smoked to dark cherry - with special spices. Very lean, great with sandwiches or scrambled eggs.