Inside regular carton box there is a cooler made of styrofoam with gel refrigerant for temperature control. Required purchase for cold cuts, pierogi and other perishable products.

Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.

French syle pate.The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.

Wafer cake with nut filling and coated with chocolate; hand decorated in ten different patterns. A real piece of art!

Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.

Bacon strongly smoked to dark cherry - with special spices. Very lean, great with sandwiches or scrambled eggs.

Meats selected for its manufacture may be considered to be inferior by many people, the truth is that they are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...

Farmers cheese in block. Vacuum packed. No preservatives, no salt.

Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...

4 large krokiety with sauerkraut and mushrooms. Great with red borsch.

Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.

Chocolate covered, incredibly delicate and delicious marshmallows, available in three great flavors: lemon, vanilla and chocolate.