King of the forest mushrooms pickled according to centuries old traditional Polish recipe. Simply the best!

Mix of individually wrapped chocolate bonbons in seven flavors, packed in cellophane bag. Among those candies you will find famous"Bajeczny" and"Pierrot".

Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).

Delicious dried prunes covered with chocolate in a decorative celophane bag. Unforgettable taste!

Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.

A traditional Polish cake, especially popular during the Christmas and Easter seasons. The richer and more sophisticated version.

Marinated herring fillets in country oil.

Delicate delicious cake filled with dried fruits.

Smoked sausage in the Polish highlander style.

Skinless fillets of herring in canola oil.

The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...

One of the most famous and traditional cakes in Poland called “babka piaskowa” (sandy cake). Very popular and baked for every holiday and other occasions.