King of wild mushrooms, undoubtedly the finest tasting above ground mushroom known to a man, picked in exquisite Polish forests. They have wonderful nutty flavour, intensive aroma, especially when dried.
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.
One of the most famous and traditional cakes in Poland called “babka piaskowa” (sandy cake). Very popular and baked for every holiday and other occasions.
The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...
Assorted mix of dark and milk chocolates in a beautiful double layer presentation box (with the inscription FOR YOU in the left top corner). Six flavors - Toffee, Coconut, Orange, Cream, Hazelnut and Almond.
The shape and richness convey your feelings! Chocolates in nine flavors: cream, mint, nut, pineapple, orange, rum, coconut, coffee, marzipan, laid out in two layers in an elegant metal heart shaped box.