Great tasting and nutritious, full of vitamins and minerals. One of Polish favorites often served with mushrooms and gravies.

Semi-dark bread based on old Lithuanian recipes. Made with the finest wheat, rye and malted barley flour.

The most natural and least processed of barley kashas peczak is the best source of healthy fiber and minerals. Nutritious addition to soups, specially popular Polish “Krupnik” (barley soup) and sauces.

Fully hand made, nicely formed round loaf of rye & wheat bread. From Staropolska Bakery in Polish neghborhood of Greenpont in Brooklyn, NY.

A thick fruit spread widely used in Polish cuisine not only for spreading on bread but also to flavor bigos and various sauces.

Traditional “Wigilia” (Christmas Eve) type of pierogi with mushrooms, onions and spices served with red borsch. Formed in the form resembling an ear (uszko in Polish) hence the name. Very tasty! Around 17 pieces in a ...

Traditional Polish pierogi,with tasty stuffing. 12 in a pack.

Traditional Polish pierogi with cheese and potato filling. 12 in a pack.

This coffee is caffeine free since its main ingredients include: roasted barley, rye, chicory, sugar beet roots. It is very tasty. Loved by both adults & kids.

Traditional Polish pierogi - with potato and onion filling. 12 in a pack.

Crispy choice small cucumbers in brine. Excellent taste. All natural.

Traditional simple peasant spread – put it on the dark bread (like on this picture), add some salt and you will enjoy the Polish mountain village specialty.