Small loaf of typical Polish rye bread, more tasty crust. Made at Staropolska Bakery in the Polish neighborhood of Greenpoint in Brooklyn, NY.

Traditional Polish pork pate in a tin can. Produced by the award winning Krakus Company.

Traditional “Wigilia” (Christmas Eve) type of pierogi with mushrooms, onions and spices served with red borsch. Formed in the form resembling an ear (uszko in Polish) hence the name. Very tasty! Around 17 pieces in a ...

Semi-fat Polish style farmer cheese. Vacuum packed.

Kiszka (kishka) - traditional blood sausage made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. May be eaten raw, grilled or fried with some onions.

Chocolates filled with arachides.

Traditional Polish pierogi with cheese and potato filling. 12 in a pack.

Skinless fillets of herring in canola oil.

Traditional Polish pierogi - with potato and onion filling. 12 in a pack.

Unique, one and only taste of Polish dill pickles. All natural.