Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.
French syle pate.The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.