This cured juicy smoked pork loin is one of the Polish favorite delicacies.

KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...

Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.

Bacon strongly smoked to dark cherry - with special spices. Very lean, great with sandwiches or scrambled eggs.

Mix of individually wrapped chocolate bonbons in seven flavors, packed in cellophane bag. Among those candies you will find famous"Bajeczny" and"Pierrot".

Farmers cheese in block. Vacuum packed. No preservatives, no salt.

Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...

4 large krokiety with sauerkraut and mushrooms. Great with red borsch.

King of the forest mushrooms pickled according to centuries old traditional Polish recipe. Simply the best!

A traditional Polish cake, especially popular during the Christmas and Easter seasons. The richer and more sophisticated version.