Despite its name it is a classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.

Strongly smoked bacon with special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs.

Bacon strongly smoked to dark cherry - with special spices. Very lean, great with sandwiches or scrambled eggs.

Polish sauerkraut stew. Homemade - ready to eat.

The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.

Barrel-shaped chocolate desserts with alcohol filling, individually wrapped.

Very thick strongly smoked shoulder butt sausage in a net. Juicy and soft.

Milk Chocolate Bar filled with hazelnuts, peanuts and waffle pieces. Name means "fabulous" and fabulous it is!

Traditional yeast Polish babka with white cheese filling.

Assam is a type of an Indian tea (Camellia assamica) produced in the Assam region, in the north-east India. In this area, the tea harvest season lasts from April to November. Assam teas are appreciated by tea lovers for ...

After your order is completed we will e-mail you Gift Certificate (in PDF format) containing special code...

After your order is completed we will e-mail you Gift Certificate (in PDF format) containing special code...