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Poles are famous around the world for their delicious kielbasy. The word entered English directly from Polish "kielbasa".

Polish kielbasa (sausage) is a staple of Polish cuisine and comes in dozens of varieties: grilling kielbasy, dried or half-dry, smoked or fresh. There are many types of Polish sausages: kielbasy żywieckie, kielbasy krakowskie, kabanosy and multitude of others - every region has its own specialties and kielbasa recipes. Kielbasy are extremely popular Polish food products, each brand with a precise unique taste.

Polish cold cuts: Szynka (Polish Hams), Boczek (Polish Bacons), Salceson (Polish Headcheese), Poledwica Lososiowa (Fresh Smoked & Cured Pork Loin) and others are produced according to traditional Polish recipes and also have their numerous advocates.

Polish kielbasa and Polish cold cuts are most often produced from pork and beef as well as poultry.  All  of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.

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Kielbasa Tatrzanska Obsuszana - Tatra Semi Dry Sausage

Weight: 3.50 LB
Popular sausage made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty treat.

Kielbasa Krajana - Chunky Sausage

Weight: 2.00 LB
Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Typical Polish kielbasa, but with bigger pieces of extra-lean pork and thicker casings.

Kielbasa Szynkowa - Ham Kielbasa Shinkova

Weight: 4.00 LB
A very large and thick smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts.

Kielbasa Grillowa - Barbeque Sausage

Weight: 1.00 LB
Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.

Kielbasa Jalowcowa - Juniper Berry Sausage

Weight: 0.75 LB
Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.

Kielbasa Zwyczajna - Polish Sausage

Weight: 1.50 LB
Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).

Kielbasa Swojska - Old Country Style Polish Sausage

Weight: 1.00 LB
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.

Kabanosy Swojskie - Smoked Links Old Country Style

Weight: 1.00 LB
KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...

Kabanosy - Thin Hunter`s Sausage (vacuum packed)

Weight: 1.00 LB
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.

Kielbasa Zywiecka Sucha/Zywiecka Dry (Beer) Sausage

Weight: 1.00 LB
Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

Salami Wegierskie Dlugie/ Hungarian Salami Long

Weight: 2.00 LB
Cured sausage, fermented and air-dried. Made from pork and spices: white pepper, allspice and others.

Biala kielbasa - White Polish Sausage

Weight: 6.00 LB
The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.

Serdelki - Jumbo Natural Casing Frankfurters

Weight: 1.00 LB
Classic Polish thick wieners (serdelki). Made from select cuts of pork and veal. Lightly seasoned and smoked.

Parowki Cielece - Veal Wieners

Weight: 1.00 LB
Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.

Mini paroweczki - Baby Frankfurters

Weight: 0.50 LB
Tasty franks made of veal with an addition of pork for better taste and texture. Usually served boiled or grilled. Pickles, mustard or horseradish would add a nice touch.

Schab Podwojny Pieczony z Papryka - Double Oven Roasted Pork Loin

Weight: 5.00 LB
Two choice lean pork loins joined together in a net - baked and coated with red paprika. Perfect for sandwiches, salads and for buffet.

Karczek Pieczony Krolewski - Royal Baked Shoulder Butt

Weight: 3.00 LB
Very lean shoulder butt baked with spices. Ideal cold cut for tasty sandwiches.

Cielecina Faszerowana - Stuffed Veal Breast

Weight: 3.00 LB
Roulade of tender veal breast stuffed with ground pork meat and spices. Tasty cold cut.
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