Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.

Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.

Made of choice lean pork loins. Smokey flavor, delicate texture and dark cherry color is obtained through a slow smoking and cooking process.

Made of choice lean pork loins. Smokey flavor, delicate texture and dark cherry color is obtained through a slow smoking and cooking process.

Strongly smoked bacon with special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs.

Despite its name it is a classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.

Bacon strongly smoked to dark cherry - with special spices. Very lean, great with sandwiches or scrambled eggs.

Boneless smoked classic Polish ham.

Boneless smoked classic Polish ham with about ½ inch fat around. Great for ham scrambled eggs and sandwiches with addition of zesty condiments (chrzan, cwikla, pickles).

Strongly smoked, lean ham in a net. Very tasty, traditionally used as part of "swieconka" (Easter basket). Good for any season!

Meats selected for its manufacture may be considered to be inferior by many people, the truth is that theya are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...

Meats selected for its manufacture may be considered to be inferior by many people, the truth is that they are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...