French syle pate.The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.

Kiszka (kishka) - traditional blood sausage made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. May be eaten raw, grilled or fried with some onions.

Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...

Polish Christmas classic soup in powder. 2-3 servings.

Fast and easy way to prepare 500 ml. of delicious Polish soup.

Uniquely Polish grandma`s home-made horseradish with red beets. Gives zest to any cold cuts and cooked vegetables.

A tasty Polish forest mushroom soup. 2-3 servings.

A classic spicy and sour Polish country soup. Makes four 8 oz. servings.

Delicious dried prunes covered with chocolate in a decorative celophane bag. Unforgettable taste!

Chocolate covered, incredibly delicate and delicious marshmallows, available in three great flavors: lemon, vanilla and chocolate.

Heavenly taste of cherry soaked in liqueur and covered with chocolate. Unforgettable!

Jaffa cake covered with chocolate - sponge cake biscuits with fruit filling and chocolate. Choose your favorite filling from 3 flavors: cherry, orange, or apricot.