Popular sausage made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty treat.

Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Price per 1 lb: $11.99

Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.

Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.

Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.

KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...

Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

Cured sausage, fermented and air-dried. Made from pork and spices: white pepper, allspice and others.

Classic Polish thick wieners (serdelki). Made from select cuts of pork and veal. Lightly seasoned and smoked.

Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.

Two choice lean pork loins joined together in a net - baked and coated with red paprika. Perfect for sandwiches, salads and for buffet.

Very lean shoulder butt baked with spices. Ideal cold cut for tasty sandwiches.