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Results 31 - 45 of 184

Chleb Razowy Babuni - Granny's Dark Rye Bread

$8.99
Weight: 1.50 LB
Traditional rye dark bread baked in Polish neighborhood of Greenpoint in New York.

Chleb Staropolski - Old Poland Rye Bread

$5.99
Weight: 1.10 LB
Small loaf of typical Polish rye bread, more tasty crust. Made at Staropolska Bakery in the Polish neighborhood of Greenpoint in Brooklyn, NY.

Chleb Wiejski - Country Bread

$5.99
Weight: 1.32 LB
Fully hand made, nicely formed round loaf of rye & wheat bread. From Staropolska Bakery in Polish neghborhood of Greenpont in Brooklyn, NY.

Chopin - Chocolate Box

$29.90
Weight: 0.60 LB
A mix of hand-formed filled chocolates in eleven flavors and shapes, packed in beautiful metal boxes bearing an embossing of the famous Chopin monument (located in the Warsaw Lazienki Park) on the lid.

Chrzan - Horseradish

$4.49
Weight: 0.40 LB
Grated horseradish-and-vinegar condiment typically eaten with sausage, ham and beef.

Cielecina Faszerowana - Stuffed Veal Breast

$41.97
Weight: 3.00 LB
Roulade of tender veal breast stuffed with ground pork meat and spices. Tasty cold cut.

Cwikla z chrzanem Polonaise - Beet & Horseradish Relish

$5.79
Weight: 0.78 LB
Uniquely Polish grandma`s home-made horseradish with red beets. Gives zest to any cold cuts and cooked vegetables.

Czekolada mleczna - Milk Chocolate Bar

$2.99
Weight: 0.22 LB
Favorite milk chocolate for many generations.

Czekolada nadziewana - Filled Chocolate Bar

$2.99
Weight: 0.22 LB
Fillings: toffi, capuccino; black currant, orange, strawberry, hazelnutnut, coconut.

Delicje szampanskie - Champagne Delicacies

$2.49
Weight: 0.30 LB
Jaffa cake covered with chocolate - sponge cake biscuits with fruit filling and chocolate. Choose your favorite filling from 3 flavors: cherry, orange, or apricot.

Filety sledziowe - Herring Fillets in Country Oil

$14.99
Weight: 1.50 LB
Marinated herring fillets in country oil.

Flaczki - Tripe Soup

$9.99
Weight: 1.00 LB
Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...

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