Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.
Popular sausage made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty treat.
A very large and thick smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $10.99
Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $12.99
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.
The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...
Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...
Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Price per 1 lb: $11.99
Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.
Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.