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Poles are famous around the world for their delicious kielbasy. The word entered English directly from Polish "kielbasa".

Polish kielbasa (sausage) is a staple of Polish cuisine and comes in dozens of varieties: grilling kielbasy, dried or half-dry, smoked or fresh. There are many types of Polish sausages: kielbasy żywieckie, kielbasy krakowskie, kabanosy and multitude of others - every region has its own specialties and kielbasa recipes. Kielbasy are extremely popular Polish food products, each brand with a precise unique taste.

Polish cold cuts: Szynka (Polish Hams), Boczek (Polish Bacons), Salceson (Polish Headcheese), Poledwica Lososiowa (Fresh Smoked & Cured Pork Loin) and others are produced according to traditional Polish recipes and also have their numerous advocates.

Polish kielbasa and Polish cold cuts are most often produced from pork and beef as well as poultry.  All  of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.

Results 19 - 36 of 52

Pasztet Mazowiecki - Pork Pate by Krakus

Weight: 0.64 LB
Traditional Polish pork pate in a tin can. Produced by the award winning Krakus Company.

Parowki Slaskie - Silesian Wieners

Weight: 0.75 LB
Tasty pork wieners, thin and long.

Parowki Cielece - Veal Wieners

Weight: 1.00 LB
Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.

Mini Szyneczka - Little Ham

Weight: 1.00 LB
Strongly smoked, lean ham in a net. Very tasty, traditionally used as part of "swieconka" (Easter basket). Good for any season!

Mini paroweczki - Baby Frankfurters

Weight: 0.50 LB
Tasty franks made of veal with an addition of pork for better taste and texture. Usually served boiled or grilled. Pickles, mustard or horseradish would add a nice touch.

Kielbaski Mysliwskie - Hunter Sausage

Weight: 1.00 LB
Excellent kielbasa. Short, thin, semi-dry sausages strongly smoked (twice). Very lean with addition of flavorful spices.

Kielbasa Zywiecka Sucha/Zywiecka Dry (Beer) Sausage

Weight: 1.00 LB
Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

Kielbasa Zwyczajna - Polish Sausage

Weight: 1.50 LB
Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).

Kielbasa Wisniowa - Cherry Wood Smoked Polish Sausage

Weight: 1.50 LB
Cherry wood smoked delicious lean pork kielbasa.

Kielbasa Szynkowa - Ham Kielbasa Shinkova

Weight: 4.00 LB
A very large and thick smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts.

Kielbasa Szynkowa (peto) – Ham Kielbasa Shinkova (ring)

Weight: 2.50 LB
Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $11.99

Kielbasa Swojska - Old Country Style Polish Sausage

Weight: 1.00 LB
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.

Kielbasa Podwawelska/Vavel Smoked Polish Sausage

Weight: 1.50 LB
The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...

Kielbasa Krakowska Sucha - Dry Krakow Sausage (vacuum packed)

Weight: 1.00 LB
Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...

Kielbasa Krajana - Chunky Sausage

Weight: 2.50 LB
Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Price per 1 lb: $10.99

Kielbasa Jalowcowa - Juniper Berry Sausage

Weight: 0.75 LB
Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.

Kielbasa Grillowa - Barbeque Sausage

Weight: 1.00 LB
Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.

Kielbasa Goralska z Oczkiem - Highlander Sausage with Eye

Weight: 1.50 LB
Smoked sausage in the Polish highlander style.
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