Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.
KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...
Meats selected for its manufacture may be considered to be inferior by many people, the truth is that they are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...
Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.
Inside regular carton box there is a cooler made of styrofoam with gel refrigerant for temperature control. Required purchase for cold cuts, pierogi and other perishable products.