Traditional simple peasant spread – put it on the dark bread (like on this picture), add some salt and you will enjoy the Polish mountain village specialty.
This coffee is caffeine free since its main ingredients include: roasted barley, rye, chicory, sugar beet roots. It is very tasty. Loved by both adults & kids.
Kiszka (kishka) - traditional blood sausage made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. May be eaten raw, grilled or fried with some onions.