Traditional “Wigilia” (Christmas Eve) type of pierogi with mushrooms, onions and spices served with red borsch. Formed in the form resembling an ear (uszko in Polish) hence the name. Very tasty! Around 17 pieces in a ...
The most natural and least processed of barley kashas peczak is the best source of healthy fiber and minerals. Nutritious addition to soups, specially popular Polish “Krupnik” (barley soup) and sauces.
Ceylon is the tea produced in the emerald Sri Lanka - "a breathtaking land". It gives a strong beautiful, amber-coloured infusion and an intense aroma. As opposed to many other countries, tea is still hand-picked in ...
Madras is a type of an Indian tea (Camellia assamica) produced in the Madras province, in the south-east India. South Indian teas are appreciated by connoisseurs for their spicy, specific rough flavour and therefore, in ...
Assam is a type of an Indian tea (Camellia assamica) produced in the Assam region, in the north-east India. In this area, the tea harvest season lasts from April to November. Assam teas are appreciated by tea lovers for ...