Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.
King of wild mushrooms, undoubtedly the finest tasting above ground mushroom known to a man, picked in exquisite Polish forests. They have wonderful nutty flavour, intensive aroma, especially when dried.
Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...
Mix of individually wrapped chocolate bonbons in seven flavors, packed in cellophane bag. Among those candies you will find famous"Bajeczny" and"Pierrot".