One of the most sought after mushrooms with a characteristic pleasant smell and supple flesh. Its flavor and taste in a marinade is unique and excellent!

Resembles in taste and texture a bolete mushroom - very good and less expensive!

Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...

French syle pate.The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.

Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.

Classic Polish thick wieners (serdelki). Made from select cuts of pork and veal. Lightly seasoned and smoked.

3 delicious large blintzes with white cheese and strawberries. Children’s favorite entre.

3 delicious large blintzes with cherries.

3 delicious large blintzes with sweet white cheese.

Polish sauerkraut stew. Homemade - ready to eat.