Assam is a type of an Indian tea (Camellia assamica) produced in the Assam region, in the north-east India. In this area, the tea harvest season lasts from April to November. Assam teas are appreciated by tea lovers for ...
One of the most famous and traditional cakes in Poland called “babka piaskowa” (sandy cake). Very popular and baked for every holiday and other occasions.
The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.
Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.
Strongly smoked bacon with special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs.
Despite its name it is a classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.
Assorted mix of dark and milk chocolates in a beautiful double layer presentation box (with the inscription FOR YOU in the left top corner). Six flavors - Toffee, Coconut, Orange, Cream, Hazelnut and Almond.
King of wild mushrooms, undoubtedly the finest tasting above ground mushroom known to a man, picked in exquisite Polish forests. They have wonderful nutty flavour, intensive aroma, especially when dried.
Ceylon is the tea produced in the emerald Sri Lanka - "a breathtaking land". It gives a strong beautiful, amber-coloured infusion and an intense aroma. As opposed to many other countries, tea is still hand-picked in ...
A mix of hand-formed filled chocolates in eleven flavors and shapes, packed in beautiful metal boxes bearing an embossing of the famous Chopin monument (located in the Warsaw Lazienki Park) on the lid.
Jaffa cake covered with chocolate - sponge cake biscuits with fruit filling and chocolate. Choose your favorite filling from 3 flavors: cherry, orange, or apricot.
Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.
KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...