KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.
Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.
Mix of individually wrapped chocolate bonbons in seven flavors, packed in cellophane bag. Among those candies you will find famous"Bajeczny" and"Pierrot".
Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...
King of wild mushrooms, undoubtedly the finest tasting above ground mushroom known to a man, picked in exquisite Polish forests. They have wonderful nutty flavour, intensive aroma, especially when dried.
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.
One of the most famous and traditional cakes in Poland called “babka piaskowa” (sandy cake). Very popular and baked for every holiday and other occasions.
The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...
Assorted mix of dark and milk chocolates in a beautiful double layer presentation box (with the inscription FOR YOU in the left top corner). Six flavors - Toffee, Coconut, Orange, Cream, Hazelnut and Almond.
The shape and richness convey your feelings! Chocolates in nine flavors: cream, mint, nut, pineapple, orange, rum, coconut, coffee, marzipan, laid out in two layers in an elegant metal heart shaped box.
This cured fresh (not cooked) smoked pork loin is an old Polish delicacy. The name in Polish "Lososiowa" implies that the pork loin looks like smoked salmon,and it does especially when sliced extra thin. Delicious as ...
A mix of hand-formed filled chocolates in eleven flavors and shapes, packed in beautiful metal boxes bearing an embossing of the famous Chopin monument (located in the Warsaw Lazienki Park) on the lid.
Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Price per 1 lb: $11.99
Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $12.99
Popular sausage made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty treat.
Strongly smoked bacon with special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs.
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.
Old style creamy liver sausage. The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.
Meats selected for its manufacture may be considered to be inferior by many people, the truth is that theya are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...
The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.
A very large and thick smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $10.99
Despite its name it is a classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.