One of the most famous and traditional cakes in Poland called “babka piaskowa” (sandy cake). Very popular and baked for every holiday and other occasions.
Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $12.99
Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...
King of wild mushrooms, undoubtedly the finest tasting above ground mushroom known to a man, picked in exquisite Polish forests. They have wonderful nutty flavour, intensive aroma, especially when dried.
The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...
Traditional simple peasant spread – put it on the dark bread (like on this picture), add some salt and you will enjoy the Polish mountain village specialty.
All products are vacuum packed and do not require a cooler which reduces the cost of package. The products in this sampler could also last in your refrigerator for over a month. However during the Summer months when the ...
Inside regular carton box there is a cooler made of styrofoam with gel refrigerant for temperature control. Required purchase for cold cuts, pierogi and other perishable products.
Yunnan tea, due to its exceptional aroma with an oriental note, is a real gem among other black teas. It tastes quite like almonds with a hint of spicy and floral notes. Its homeland is China. It is appreciated by tea ...
Assam is a type of an Indian tea (Camellia assamica) produced in the Assam region, in the north-east India. In this area, the tea harvest season lasts from April to November. Assam teas are appreciated by tea lovers for ...
Madras is a type of an Indian tea (Camellia assamica) produced in the Madras province, in the south-east India. South Indian teas are appreciated by connoisseurs for their spicy, specific rough flavour and therefore, in ...
Ceylon is the tea produced in the emerald Sri Lanka - "a breathtaking land". It gives a strong beautiful, amber-coloured infusion and an intense aroma. As opposed to many other countries, tea is still hand-picked in ...